Free Wireless Connections so Bring your Laptops

This dynamic father, son team, Lance Carter and John Redden have decided to celebrate Southside Café’s fifteen years of success all year with some wonderful surprises in store for everyone! Southside Café has gone wireless both inside and outside on the sidewalk café. Bring your laptops and work while you enjoy lunch or dinner.

Preferred Customer Program

While there, be sure to register for their Preferred Customer Program that provides new menus, holiday greetings, special occasion gifts, exclusive benefits, special event invitations, and more. For reservations and registration for the Preferred Customer Program go online at www.southsidecafeasheville.com.

A Family Affair

In September of 1990, a dream came true for Lance and Linda Carter, whose passion for hospitality, good food and wine, opened the doors of the new Southside Café. This was a family affair as they and their three children all worked together, painting, papering and furnishing their new café.

Chef de Cuisine, John Redden

Linda and Lance Carter’s son, Chef de Cuisine, John Redden returned to Southside Café after attending the California Culinary Academy. John Redden, Chef de Cuisine, has implemented his cutting edge techniques of food preparation, introducing New American Cuisine with a Southern flair. John’s philosophy is “It’s not what you cook, but how you prepare the food to perfection.” His cutting edge techniques have been a huge success for Southside Café fans who are now visiting more often.

The Sidewalk Café

The sidewalk café is open in the Spring, Summer and Fall for your dining pleasure where many Southside Fans enjoy bringing their dogs to share a sunny luncheon or dinner together. Drop by and check out our delicious menus, enjoy a fantastic meal, and meet Chef John Redden.